Cragganmore is next. This one was cracked open on the last day of 2012. First of all some funny business about this one. When we opened it late at night (with artificial light) it seemed red, just like a lemonade. Second it smelled like a lemonade too, very sour. It started out as a Bourbon smell. The taste was even worse, ultimate sourness. Erik, it’s owner was already on his way to pour this one into the sink. I didn’t like it either that evening. Luckily I was able to save it and take it home with me. Today I have the chance to give this another go. First of all, I can look at this by daylight and I can’t see the red lemonade anymore. It has this orange brown color most Bourbons have.
Color: Orange Brown.
Nose: Lots of wood and some acetone. Perfumy varnished wood and spicy. Seems dry. Dark chocolate and toffee. The whole should smell like a Sherry bomb, but actually this smells like a Rye Whiskey. As much as I didn’t like this last year, it’s great now. What have I done then to ruin my palate that much? After some airing, the sherry notes trickle through, as do the vanilla and fresh, somewhat soapy notes. It’s pretty good! Wow, what an experience.
Taste: Thick, sweet Sherry and wood. Dark oaky chocolate. Its great. It’s the wood without the bitterness and it’s not overly dry. Just right. Utter balance. What nice stuff. Old fatty smoke, coal fire. Near the end, and into the slightly bitter and woody finish, some small hints of red and black fruits, accompany the coal and maybe a hint of a well-known brown soft-drink to make this a special dram.
Well, that’s why on the last day of the year I do not bring my little black note-book with me. Strange things can happen, and now I have the proof to show it. This Cragganmore is excellent Whisky, or Whiskey, or Rhum or Bourbon…no doubt about it? Thumbs up!
Thanx Erik for the sample!